Takara Cooking Sake - Ryori Shu 13-14%, 300ml


Use cooking sake (or Japanese rice wine) to add aromatic flavour and depth to sauces and marinades, much like adding white wine to stews. Read our guide to sake here to understand the many different types of sake available, and how it is made.

Cooking sake tends to be sharper than drinking sake, so use it in earlier stages of the recipe to allow the alcohol to mellow throughout the cooking process.

Alcohol: 13-14% ABV. Ingredients: Rice, malted rice, alcohol, water.

Storage: Store in a cool, dark place.


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These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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