The Ultimate Japanese Ingredients For Your Kitchen, by Reiko Hashimoto
June 10th, 2020
Hinode Ryorishu Cooking Sake 500ml
UK age verified delivery £6.99
18 and over
Description
Sake, also known as rice wine, is widely used in Japanese cooking and should be treated much like white wine. Heat gently to infuse the flavours, as it can be sharp if added too close to the end of cooking. A cooking sake is lightly sweetened and seasoned with salt - so you won't want to drink it.
Ingredients: water, fermented seasoning (rice, malted rice, salt), high fructose corn syrup, salt, ethyl alcohol (13% by volume), acidifier: E330. Alcohol percentage 13%.
Store in a cool, dry place, away from direct sunlight and strong odours.
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Origin: Japan
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Size: 500ml
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SKU: BB0079
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Minimum shelf life: 3 months
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Categories:
Cooking Wine & Spirits Foodservice Ingredients Japanese Food & Ingredients Sake Sushi Making World Cooking Sauces & Condiments
Delivery
| Delivery Option | Price |
|---|---|
| EVRi Economy ? | £3.99 (or FREE for orders over £50) |
| Express ? | £6.99 (or FREE for orders over £100) |
| Signature Required ? | £6.99 (or FREE for orders over £50)* |
| Weekend Delivery ? | £6.99 (or FREE for orders over £100) |
| Large Item Delivery ? | £29.99 (or FREE for orders over £100) |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.