Tabasco Sriracha Sauce, 256ml

Description

Tabasco sriracha sauce is a hot-sweet-sour condiment that’ll elevate your everyday dishes. Red jalapeño peppers blend with sugar, salt and garlic to create a thick, rich sauce with well-balanced levels of heat. Drizzle Tabasco sriracha sauce over chicken wings, add a dash to your bloody mary or pair with fried rice. We also love squeezing this hot sauce over our avocado and feta on toast for a lively brunch. 

About Tabasco

Tabasco has been making hot sauce on Avery Island, Louisiana for over 150 years. The brand was founded by Edmund McIlhenny in 1868. McIlhenny first created Tabasco as a way to add some flavour to the otherwise bland diet of the time, and the original recipe is still followed to this day. 

McIlhenny sowed the seeds of Capsicum frutescens peppers and delighted in their spicy flavour. He later used a little red stick to check the ripeness of the peppers, and this traditional technique is still used today to ensure the quality of the harvest. Tabasco sauce is – and has always – been packaged in bottles with a filter, as the hot sauce is designed to be sprinkled, not poured. 

Ingredients: Red jalapeño peppers, water, sugar, salt, garlic, distilled vinegar, xanthan gum, TABASCO® brand pepper sauce (distilled vinegar, red pepper, salt)

Storage: Store in a cool, dry place.

Delivery

Delivery Option Price
EVRi ? £4.50 or FREE for orders over £60
DPD Express ? £7 or FREE for orders over £100
DPD Signature Required ? £7 or FREE for orders over £60
DPD Saturday or Sunday ? £9 or FREE for orders over £150
For further delivery information please see our Delivery page

Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.