Koya Omiyage Bitsy Chilli Oil, 212g

Vegetarian Food Dairy Free Ingredients Omiyage, the premium pantry brand from London's celebrated noodle bar Koya, is expanding its range of Japanese products produced by Somerset-based fermenter CULTJAR. The brand is marking this next chapter with two new launches — Crunchy Umami Oil and Negi Ginger Sauce available from September 1st . Is this your first time buying from us?

Born from Koya — the London noodle bar with a 15-year reputation for excellence — Omiyage pairs Japanese techniques with British ingredients to create restaurant-quality pantry staples. Inspired by the Japanese tradition of gifting omiyage from one's travels, Omiyage introduces new flavours in a generous and approachable way.

CULTJAR operates from Worminster Farm in Somerset, where vegetables, fruits, and herbs are grown using low-intervention methods and preserved just metres from where they're harvested. Their shared philosophy — respecting tradition while working with what's local — forms the foundation of this collaboration. With around 15 core ferments spanning kimchis, krauts, and brined vegetables, plus six pickles, the team blends traditional preservation with international inspiration, always led by seasonality and flavour.

Fire up your food with Koya’s Bitsy Chilli Oil. It’s packed with fiery chilli, cashews and sansho peppercorns. Use it to add heat and crunch to all kinds of dishes.

Koya flavours rapeseed oil with chilli flakes, ginger, garlic and star anise. Sansho peppercorns have a citrus flavour, while cashews and sesame seeds add texture. This oil is beautifully balanced with plenty of chilli heat.

Drizzle chilli oil over fried eggs, smashed potatoes and crispy squid. It’s great with Asian dishes like dumplings and stir fries. For a quick lunch, toss udon noodles with chilli oil and soy sauce. Garnish with spring onions and enjoy each spicy, savoury bite!

Store in a cool dry place. Refrigerate after opening consume within 28 days.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Rapeseed oil, cashew nuts, garlic, chilli flakes, red pepper flakes, sesame seeds, ginger, sichuan peppercorns, salt, star anise, cinnamon, bay leaves, sunflower oil. May contain traces of peanuts, tree nuts, cereals, soy & gluten.

Allergy advice: For allergens see ingredients listed in bold.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.