Minced ginger is a great shortcut ingredient to have in your kitchen, a handy substitute for fresh ginger. This preserved ginger comes in a convenient, easy-to-use form, designed to save busy cooks time. Root ginger, with its distinctive aromatic flavour, is an essential flavouring in Chinese cuisine, used in numerous dishes. This versatile ingredient can be used many ways: cooked in stir-fries such as Sichuan-style scallops, used in braised dishes, as a marinade for pork or chicken or to flavour pork or beef meatballs. Mix it with soy sauce, sesame oil and Chinese rice vinegar to make a dipping sauce for dumplings or noodles.
Lee Kum Kee was founded by a cook from Guangdong village who discovered oyster sauce in 1888. Known for the range and quality of its Chinese sauces, the company is now a global brand, widely used in Chinese restaurants around the world.
Ingredients: Ginger, Water, Sugar, Salt Acid: E330
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