Clearspring organic umami paste with ginger is about to become your secret weapon for out-of-this-world stir fries and curries!
The umami paste is made from koji – white rice that’s inoculated with a naturally occurring fermentation culture. It breaks down the rice into a paste that has an intensely umami flavour. The koji then helps to intensify the umami of anything you add it to! Here it’s mixed with soy sauce, giving it a touch of extra saltiness and sweetness. The ginger adds extra warming sweetness.
This organic umami paste with ginger is such a versatile ingredient. Squeeze a dollop into stir fries, curries, soups, or stews and experience a depth of flavour you didn’t think possible. Add umami paste to meat marinades to bring out the meat’s best natural flavours and make it meltingly tender.
Mix the umami paste with ginger into some coconut milk to taste, then add finely chopped red chilli and a squeeze of lime. Serve as a dip with Thai, Vietnamese and Malaysian inspired dishes, toss through a noodle or rice salad or simply drizzle over fresh avocado.
Ingredients: organic soya sauce (water, organic soya beans, organic wheat, sea salt) (47%), cultured organic rice (organic rice, koji [0.001%]) (28%), water, organic ginger (3%). Contains allergens: soya, gluten (wheat).
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