J-Basket Yakisoba Noodle With Sauce - 3 packs

J-Basket’s Yakisoba noodles with sauce means you can create the flavours of this iconic Japanese stir-fry dish effortlessly - just add fresh vegetables and meat! This Yakisoba pack contains soft wheat soba noodles along with a sachet of ready-to-use sauce so you can achieve a rich, sticky bowl of Yakisoba in minutes.

A Japanese stir fry dish that originated in the 1930s, yakisoba or ‘fried noodle’ consists of medium-thick soba noodles stir fried in sweet-and-savoury sauce. This sauce is typically made with soy sauce, vinegar, tomato paste and Worcestershire sauce, which provide the distinctive umami-sweet balance of flavours.

Instructions for use: 

1. Cook noodles in boiling water for 1 minute, drain well and set aside. 
2. Stir fry meat and add your favourite vegetables until cooked. 
3. Put the noodles back in the pan, stir through the sauce, and cook for a further minute.

Ingredients: noodle (wheat flour, water, starch, salt, corn oil, acidity regulator: E270, thickener: E401, colour: E101). sauce (water, glucose-fructose syrup, sugar, vinegar, hydrolysed soy protein, soy sauce (water, defatted soybeans, wheat, salt), salt, tomato paste, colour: E150a, thickener: E1422, spices (contains celery), onion paste, apple paste, ethyl alcohol, yeast extract, thickener: E415, garlic extract).

Allergy Advice: For allergens, see ingredients listed in bold. 

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