Flamigini almond amaretti are a classic Italian treat. These amaretti are known in Italian as morbidi, or ‘soft’, and have the distinctive amaretti almond-like flavour with a luxuriously soft texture. Serve the amaretti with espresso or after-dinner coffees and liqueurs.
The almond amaretti come in a stylish gift box.
Flamigni started in 1930 as a pastry and coffee shop in Forli, in the Emilia-Romagna region of Italy. Three brothers, Armando, Lieto and Aurelio Flamigni saw great success with their traditional Italian pastries. In the 1970s, the son-in-law of one of the Flamigni brothers encouraged the company to try their hand at other Italian specialities. Armed with their expertise in cakes and pastries, Flamigni developed their range of nougat, panettones and other confectionery.
Flamigni try to use traditional recipes, equipment and techniques wherever possible. They use one of the first marron glace recipes ever recorded, they make their nougat in traditional copper pots, and their biscuits are made using traditional methods that have been handed down through generations. In this way they hope to preserve Italy's confectionery-making heritage for future generations to enjoy.
Ingredients: sugar, apricot kernels (42%), egg white, almonds (7%), honey, raising agent: ammonium bicarbonate, preservative: sorbic acid, corn starch, Madagascar vanilla extract, flavour. May contain traces of other nuts.
Allergens: Egg, Nuts
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