Francois Doucet Provence Confectionery Chest, 600g

Delve into the Francois Doucet Provence confectionery chest and discover the finest French confectionery. This set of treats is a beautiful gift for those with a sweet tooth, or as an indulgent gift for yourself. 

Open the beautiful confectionery chest to reveal drawers filled with eight different types of chocolate-coated nuts and fruit jellies. Almonds from Provence and French hazelnuts are coated in dark, white and caramel milk chocolate, while fruit jelly flavours include perfumed fig, sharp grapefruit and sweet apricot. 

Explore our full range of Francois Doucet confectionery here.

Plus, featured in the Observer Food Monthly Christmas Gift Guide!

Francois Doucet is a French confectionery company who has been making exceptional pralines, jellies and chocolate treats for over 50 years. They are inspired by Provençale flavours and cook their confections with nuts and fruits from Provence. The star of the show is Francois Doucet’s almond praline, which uses a recipe that is over three centuries old.

Ingredients: sugar, white chocolate 15% (sugar, cocoa butter, skimmed MILK powder, MILK fat, emulsifier lecithin [SOY], natural vanilla flavour), dark chocolate 13.5% (cocoa mass, sugar, cocoa butter, emulsifier: lecithin [SOY], natural vanilla flavour), milk chocolate caramel flavour 12% (sugar, cocoa butter, whole MILK powder, skimmed MILK powder, cocoa paste, caramel powder (powder skimmed MILK, MILK proteins, sugar, butter), whey powder, LACTOSE, emulsifier: lecithin [SOY], flavour: caramel, natural vanilla flavour), ALMONDS 8.5%, milk chocolate 5% (sugar, cocoa butter, cocoa mass, whole MILK powder, emulsifier: lecithin [SOY], natural vanilla flavour), lavender honey 4.2%, HAZELNUTS 4%, glucose syrup, apricot puree, peels of candied orange (orange peel, sugar, glucose syrup), crispy cereal (rice flour, sugar, baking powder: sodium bicarbonate, salt, natural flavour), morello cherry puree, coating agents: acacia gum and shellac, pear puree, blueberry pulp, raspberry puree, caramel powder (sugar, glucose syrup, reconstituted whole MILK powder, CREAM (MILK) from Isigny; Isigny PDO salted BUTTER (MILK), Guérande PGI salt, emulsifier: rapeseed lecithin), gelling agent: pectin, invert sugar, flavours, natural flavours, stabilizer: sorbitol, cocoa butter, colouring ingredients: safflower, alkalized lean cocoa powder (lean cocoa powder, acidity regulators: E524; E501i); spirulina; paprika, acidifier: citric acid, salt, concentrated BUTTER (MILK), aromatic plants, lecithin [SOY].

Do not give or leave within the reach of babies or young children, they could swallow them without chewing them and suffocate.

*May have an adverse effect on activity and attention in children.

Allergy advice: For allergens, see ingredients listed in bold. May contain pecan nuts, gluten, sesame, eggs, pistachio, sulphur dioxide.

Storage: Store in a cool, dry place.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.