The pear & chocolate Colomba is a great alternative to chocolate eggs this Easter. This traditional Italian cake is studded with juicy pieces of candied Williams pear. The finishing touch is an indulgent white chocolate topping with dark chocolate chips.
Colomba di Pasqua, or ‘Easter Doves’, are traditional dove-shaped Italian Easter cakes. Colomba are traditionally made with yeast and eggs, like panettone, but are topped with sugar icing or chocolate. Colomba undergo a quadruple-leavening process to make the finished cake exceptionally light and airy.
Fiasconaro produce some of Italy's finest confectionery and cakes. Their products use only the best Sicilian ingredients: Sicilian pistachios and dried fruit, flour from Sicily's highest Madonie mountains and geographically protected Modica chocolate.
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