Flamigni Dark Chocolate & Amarena Cherry Panettone, 1kg


Flamigni’s dark chocolate & Amarena cherry panettone puts a twist on the classic Italian Christmas bread. The panettone is packed with succulent sweet-sour Amarena cherries and pieces of indulgent dark chocolate. 

Flamigni panettones take three days to make. This may sound like a long time, but they make every hour count. The dough is slow-leavened for an exceptional texture when baked. Each panettone is shaped and scored by hand. Flamigni don’t compromise on ingredients either, sourcing only the best quality fruits no matter where in the world they have to go for them.

Serve a slice of Amarena cherries & dark chocolate panettone with after dinner coffee, and top with a dollop of vanilla cream. Or enjoy simply with a cup of tea or hot chocolate, and curl up under a blanket for a moment of indulgence.

Flamigni started in 1930 as a pastry and coffee shop in Forli, in the Emilia-Romagna region of Italy. Three brothers, Armando, Lieto and Aurelio Flamigni saw great success with their traditional Italian pastries. In the 1970s, the son-in-law of one of the Flamigni brothers encouraged the company to try their hand at other Italian specialities. Armed with their expertise in cakes and pastries, Flamigni developed their range of nougat, panettones and other confectionery.

Flamigni try to use traditional recipes, equipment and techniques wherever possible. They use one of the first marron glace recipes ever recorded, they make their nougat in traditional copper pots, and their biscuits are made using traditional methods that have been handed down through generations. In this way they hope to preserve Italy's confectionery-making heritage for future generations to enjoy.

Ingredients: Wheat flour, candied black cherry 21% (11% black cherry on the finished product, glucose-fructose syrup, sugar, black cherry juice 0,5%on the finished product, vegetable concentrate (black carrot, hibiscus), acid: citric acid; natural flavourings), butter, pasteurized egg yolk, sugar, dark chocolate 7,5% (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin; natural vanilla flavouring), natural sourdough 6% (wheatflour, water), emulsifiers: mono-and diglycerides of fatty acids of vegetable origin, sunflower lecithin; sugar syrup, salt, malted wheat flour, flavourings, natural vanilla extract from Madagascar beans. ICING INGREDIENTS sugar, egg whites, hazelnuts, apricot kernels, rice flour.

Allergen advice: For allergens see ingredients listed in boldMay contain lupin, mustardalmondshazelnutspistachio nuts.

Storage: Keep the product away from heat sources and direct sunlight.


Delivery Option Price
EVRi ? £4.50 or FREE for orders over £60
DPD Express ? £7 or FREE for orders over £100
DPD Signature Required ? £7 or FREE for orders over £60
DPD Saturday or Sunday ? £9 or FREE for orders over £150
For further delivery information please see our Delivery page


These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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