Use cold pressed virgin pumpkin seed oil with cider vinegar and a touch of honey for a nutty salad dressing. Whole pumpkin seeds are lightly roasted to bring out their flavour, and then cold pressed to release their vibrant oil. Add a few drops to pumpkin soup to lift the flavour, or even drizzle over vanilla ice cream for a touch of sweet-savoury nuttiness. Alternatively, enjoy simply as a dipping oil with fresh, crusty bread.
Ingredients: virgin pumpkin seed oil. Contains allergens: seeds.
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