Make your own delicious Spanish-style sausages with this chorizo making kit, which includes the sausage machine. The kit will give you punchy, spiced sausages packed with paprika and chilli – ready to eat after just 5-8 days of drying. The kit has everything you need apart from fresh meat and red wine.
To make the chorizo, follow the detailed instructions on the pack. But to give a quick overview, you simply mix the chorizo cure mix with pork mince and bacon fat (or lardons), and blend with plenty of chilled red wine. Once filled, the sausages will take around a week to cure, and then you can tuck into your homemade chorizo.
The sausage machine parts (not base) are dishwasher safe and easy to clean. The machine has a very good suction base, which keeps it stable on smooth surfaces.
The chorizo making kit contains:
- Chorizo Curing Mix 150g
- Dry Beef Edible Collagen Casing (enough for around 10 Dry Cure Chorizo loops)
- Butcher's Twine for Hanging
- Set of 3 sized Sausage Filling Tubes
- Suction base mincing and filling machine
- Step by step instructions
Store at room temperature away from heat and moisture.
Ingredients: Spices, nitrite salt (salt not iodate, curing preservative e250), dextrose, smoke flavour, separating agent.
|Standard - Hermes ?||£3.50 or free when you spend £35|
|Age-Verified - Parcelforce ?||£3.50 or free when you spend £35|
|Express - DHL ?||£6.95 or free when you spend £75|
|By 12 - Parcelforce ?||£9.95|
|Saturday - Parcelforce ?||£9.95|
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