Cherry Rocher Pineapple in Rum, 390ml


Cherry Rocher’s pineapple in rum is a tropical treat that transforms drinks and desserts. With its fruity aroma and warming rum flavour, you will be tempted to eat it straight from the jar!

Serve rum-soaked pineapple with vanilla ice cream or cooling coconut sorbet. It’s great with creamy desserts like cheesecake, possets and panna cotta. Add a spoonful to cake batter to give simple sponge cakes a sweet, fruity flavour and light texture.

Pineapple in rum is a wonderful addition to cocktails and smoothies. Add some to a blender with white rum, coconut milk and lime juice and blend until smooth. You can add crushed ice for a thicker, slushy cocktail that’s perfect for hot summer days.

About Cherry Rocher

Founded in 1705 by Barthélémy Rocher, Cherry Rocher is the oldest distillery in France. Famous for their cherry liqueur, the distillery has over 300 years of expertise in the maceration and distillation of fruits, plants and spices. In addition to their fantastic fruit liqueurs, Cherry Rocher produces absinthes, brandies, syrups, macerated fruit and ready-to-drink cocktails.

Ingredients: Pineapple (sulphites), rum 15,6cl at 40% vol, sugar, acidifier: citric acid.

Allergy advice: For allergens see ingredients listed in bold.


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These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.