Loison Luxury Assorted Biscuit Tin 280g

Description

Serve a tin of Loison’s luxury assorted biscuits with your coffee and be transported to the stunning Italian countryside. Every tin includes an assortment of 6 different biscuits:

  • Hazelnut (Bacetto) – heart-shaped biscuits with dark chocolate drops and Piemonte hazelnuts
  • Chocolate (Cacao) – chocolate biscuit shaped like a cacao pod
  • Marano polenta (Maraneo) – rich, buttery biscuit made with Marano cornflour. Marano cornflour is made with an ancient variety of corn that was preserved by Venetian farmers. The corn is an intense orange colour, and makes a flour that’s fragrant and sweet.
  • Butter (Canestrello) – melt-in-the-mouth, rich, buttery and crumbly. It’s the Italian take on shortbread.
  • Polenta & sultana (Zaletto) – the fragrant, buttery Marano polenta biscuit with fruity sultanas
  • Coffee (Caffe) – coffee-bean shaped biscuit with an intense coffee hit

The biscuits are individually wrapped for freshness. They come in a large, elegant tin decorated with a countryside scene – it’s a tin you’ll want to keep and use again and again.

Please note that there are two different versions of the tin, as pictured.

Ingredients: Hazelnutwheat flour, toasted PGI (Protected Geographical Indication) "pimonte" hazelnuts (23%), butter (milk), sugar, dark chocolate drops (9%) [cocoa paste, sugar, emulsifier: soy lecithin, natural flavours. cocoa min.: 50%), windflower honey from Sicily, inverted sugar, natural vanilla Mananara from Madagascar (0.2%), natural flavours. Chocolatewheat flour, chocolate powder (19%) [sugar, cocoa paste (min. cocoa content 42.3%), cocoa powder, emulsifier: soya lecithin], fresh eggs, butter (milk), cocoa powder (5%), windflower honey from Sicily, sugar, raising agent [sodium acid carbonate, disodium diphosphate, wheat flour], salt, natural Mananara vanilla from Madagascar, natural flavours. Marano Polenta - “Marano” cornflour (28%), wheat flour, sugar, butter (milk), fresh egg yolk, fresh eggs, salt, natural Mananara vanilla from Madagascar (0.2%). Butterwheat flour, butter (25%) (milk), sugar, fresh eggs, potato starch, windflower honey from Sicily, salt, raising agent [sodium acid carbonate, disodium diphosphate, wheat flour], natural Mananara vanilla from Madagascar (0.2%), natural flavours Polenta & Sultana - “Marano” cornflour (23%), fresh eggs, sultana raisin (17%), butter (milk), sugar, wheat flour, salt, raising agent [sodium acid carbonate, disodium diphosphate, wheat flour], natural Mananara vanilla from Madagascar (0.1%), natural flavours. Coffeewheat flour, butter (milk), sugar, coffee paste (10%) [coffee (55%), sunflower oil, sugar], fresh eggs, fresh egg yolk, roasted and ground coffee (1%), salt, natural Mananara vanilla from Madagascar (0.2%), natural flavours.

Allergy advice: For allergens including cereals containing gluten, see ingredients in bold. All biscuits may contain traces of other nuts and soy.

Delivery

Delivery Option Price
Hermes Economy ? £3.99 (or FREE for orders over £50)
Express ? £6.99 (or FREE for orders over £100)
Signature Required ? £6.99 (or FREE for orders over £50)*
Weekend Delivery ? £6.99 (or FREE for orders over £100)
Large Item Delivery ? £29.99 (or FREE for orders over £100)
For international and other delivery information please see our Delivery page

Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.