Filet Bleu Shortbread With Salted Butter Caramel, 125g


Filet Bleu shortbread is rich and crumbly with a pleasing tang from drops of salted butter caramel. Crisp at first bite, each biscuit melts on the tongue so you can savour the delicate balance between sweet and salty. Serve these buttery biscuits with your mid-morning coffee and enjoy a moment of calm.

About Filet Bleu

Filet Bleu began in 1919 when Henri Friant, a former sailor, and his wife Marie founded a biscuit factory in Pont L’Abbé in Brittany. In order to pay tribute to Breton sailors and their blue fishing nets, the company adopted the name Biscuiterie du Filet Bleu. Today, their biscuits are beloved across France and enjoyed all over the world.

Ingredients: Wheat flour 38%, butter 25%, sugar, wheat starch, salted butter caramel drops 7.5% [sugar, salted butter caramel 22% (sugar, glucose syrup, concentrated butter, liquid cream, water, salt of guérande 1.3%), water, lemon juice from concentrated, gelling agent: pectins, flavouring, acidity regulator: potassium citrates], eggs, salt, raising agents: sodium carbonates - diphosphates, ammonium carbonates, flavouring (milk), milk proteins.

Allergy advice: For allergens see ingredients listed in bold.


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