Caviaroli Pedro Ximenez Vinegar Pearls, 50g

These Pedro Ximenez vinegar pearls will add a sweet-sour tang to salads and seafood dishes. Caviaroli describes them as ‘sweet, acidic and explosive’, because they burst in your mouth when you bite them. With their deep caramel colour, these sherry vinegar spheres are an eye-catching garnish that will delight your dinner guests.

Rich and tangy with notes of fruity sweetness, the vinegar pearls are a great match for roasted meats and grilled fish. Their sharpness cuts through the richness of lamb and pork and provides a bittersweet counterpoint for delicate white fish. You can nestle the pearls amongst the leaves of a green salad or use them to garnish pasta, burrata and even ice cream!

About Caviaroli

Caviaroli make their range of olive oil and vinegar caviar in Esparreguera, just to the north west of Barcelona. The intense colours and flavours open up new possibilities when it comes to the presentation of food and drink. Caviaroli keep their texture even up to 60°C, so you can even use them to garnish hot dishes.

Each 50g jar of Caviaroli contains 10-15 servings.

Store in a cool, dark place away from heat, light and strong odours. Once opened, keep refrigerated and consume within 1 month.

Ingredients: Pedro Ximenez vinegar, sherry vinegar, water, acidity regulators: calcium lactate and citric acid, thickener: xanthan gum, gelling agent: sodium alginate and preservative: potassium sorbate. Contains sulphites.

Allergy advice: For allergens see ingredients listed in bold.

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