Carved Angel Extra Large Traditional Christmas Pudding 1.65kg


The original Carved Angel favourite, this traditional Christmas pudding is based on a Victorian recipe by Eliza Acton. This pudding continues to be enjoyed for its ‘just right’ quality.

This extra large Christmas pudding serves 12-14 people and comes in a ceramic pudding bowl to complete the traditional feel. Serve steamed or microwaved with a knob of brandy butter or a drizzle of brandy cream for a luxurious end to your Christmas celebration.

The Carved Angel was founded by one of Britain's favourite chefs and food writers, Joyce Molyneux. In 1978 Joyce became one of the first women in the world to be awarded a Michelin Star. Today, the Carved Angel sticks by their founder’s premise of sourcing only the highest quality ingredients.  Often adding a unique twist of their own, the Carved Angel will always have the ‘wow-factor’.

The Carved Angel is perhaps most famous for their Christmas Puddings. The story goes that while searching for the perfect winter dish, Joyce Molyneux came across a recipe for a traditional Christmas Pudding by the well-known Victorian chef, Eliza Acton. Joyce’s puddings soon became popular for being not too dark nor too pale, not too heavy nor too light, yet still with the richness expected of a good Christmas Pudding. Today, The Carved Angel continues to use Eliza Acton’s recipe for their Traditional Luxury Christmas Puddings, as well as adding their signature twist to a range of non-traditional puddings that are the perfect finish to any Christmas celebration.

Ingredients: sultanas (18%) (sultanas, non-hydrogenated cotton seed oil), raisins (18%) (raisins, non-hydrogenated cotton seed oil), non-hydrogenated vegetable suet (palm oil, sunflower oil, wheat flour* (gluten)), soft dark brown sugar, pasteurised free range egg, apple (8%), fresh breadcrumbs (wheat flour* (gluten), water, yeast, vegetable oil (rapeseed oil, palm oil), salt, spirit vinegar, soya flour, emulsifier: mono-and di-glycerides of fatty acids, diacetyltartaric acid esters on mono and diglycerides, flour treatment agent: ascorbic acid), brandy (5%), wheat flour* (gluten), stem ginger (ginger, sugar), vegetable glycerine, nutmeg, mace, orange juice concentrate, lemon juice concentrate, salt.

Allergy Advice: for allergens, see ingredients listed in bold. Produced in an environment where nuts and mustard are handled. May contain small fragments of kernels or fruit stones. *Wheat flour contains: calcium, iron, niacin, thiamin. Suitable for vegetarians.

Storage: store in a cool dry place out of direct sunlight.


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