Smoked Asturian Chorizo Picante

Smoked Asturian Chorizo Picante

Description

This chorizo from Asturias is oak-smoked rather than dry-cured, giving a smoky flavour to this iconic Spanish sausage. This ‘picante’ chorizo is made with hot paprika, for a classic spicy chorizo taste. Sautee slices of smoked Asturian chorizo with a little olive oil and add to paellas, casseroles and pasta dishes. Or fry larger chunks of the chorizo and serve with potatoes as a tapas dish.

Ingredients: pork loin, beef, bacon, paprika, salt, garlic. Store in a cool, dry place.

Delivery

Delivery Option Price
Standard UK Delivery ? £3.50 or free when you spend £35
Express Delivery ? £6.95 or free when you spend £75
Next day by 12pm ? £9.95
Saturday ? £9.95
For international and other delivery information please see our Delivery page

Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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