Smoked Asturian Chorizo Picante
Smoked Asturian Chorizo Picante
Description
This chorizo from Asturias is oak-smoked rather than dry-cured, giving a smoky flavour to this iconic Spanish sausage. This ‘picante’ chorizo is made with hot paprika, for a classic spicy chorizo taste. Sautee slices of smoked Asturian chorizo with a little olive oil and add to paellas, casseroles and pasta dishes. Or fry larger chunks of the chorizo and serve with potatoes as a tapas dish.
Also available is a Smoked Asturian Morcilla.
Ingredients: pork loin, beef, bacon, paprika, salt, garlic. Store in a cool, dry place.
-
Origin: Spain
-
Size: 250g
-
SKU: DL0010
-
Cuisine: Spain
-
Minimum shelf life: 1 month
-
Categories: Salami, Paté & Cured Meat Snacks & Confectionery Spain VIEW ALL Ingredients
Delivery
| Delivery Option | Price |
|---|---|
| Standard UK Delivery ? | £3.50 or free when you spend £35 |
| Express Delivery ? | £6.95 or free when you spend £75 |
| Next day by 12pm ? | £9.95 |
| Saturday ? | £9.95 |
