Smoked Asturian Cooking Chorizo Picante, 250g

This cooking chorizo from Asturias is oak-smoked rather than dry-cured, giving a smoky flavour to this iconic Spanish sausage. This ‘picante’ chorizo is made with hot paprika, for a classic spicy chorizo taste. Is this your first time buying from us?

Sautee slices of smoked Asturian chorizo with a little olive oil and add to paellas, casseroles and pasta dishes. Or fry larger chunks of the chorizo and serve with potatoes as a tapas dish.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: lean pork meat (81%), pork loin, beef, paprika, salt, garlic, parsley, spices.

Storage: Store in a cool, dry place. Once opened preserve between 2-8°C. The chorizo will last up to a month if is preserved in the fridge and in original packaging.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.