Smoked Asturian Chorizo Picante 250g


This chorizo from Asturias is oak-smoked rather than dry-cured, giving a smoky flavour to this iconic Spanish sausage. This ‘picante’ chorizo is made with hot paprika, for a classic spicy chorizo taste. Sautee slices of smoked Asturian chorizo with a little olive oil and add to paellas, casseroles and pasta dishes. Or fry larger chunks of the chorizo and serve with potatoes as a tapas dish.

Ingredients: pork loin, beef, bacon, paprika, salt, garlic. Store in a cool, dry place.


Delivery Option Price
Standard - Hermes ? £3.50 or free when you spend £35
Age-Verified - Parcelforce ? £3.50 or free when you spend £35
Express - DHL ? £6.95 or free when you spend £75
By 12 - Parcelforce ? £9.95
Saturday - Parcelforce ? £9.95
For international and other delivery information please see our Delivery page


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