Smoked Asturian Chorizo Picante 250g
Description
This chorizo from Asturias is oak-smoked rather than dry-cured, giving a smoky flavour to this iconic Spanish sausage. This ‘picante’ chorizo is made with hot paprika, for a classic spicy chorizo taste. Sautee slices of smoked Asturian chorizo with a little olive oil and add to paellas, casseroles and pasta dishes. Or fry larger chunks of the chorizo and serve with potatoes as a tapas dish.
Ingredients: pork loin, beef, bacon, paprika, salt, garlic. Store in a cool, dry place.
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Origin: Spain
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Size: 250g
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SKU: DL0010
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Minimum shelf life: 1 month
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Categories: Ingredients Salami, Paté & Cured Meat Snacks & Confectionery Spanish Food & Ingredients
Delivery
| Delivery Option | Price |
|---|---|
| Standard - Hermes ? | £3.50 or free when you spend £35 |
| Age-Verified - Parcelforce ? | £3.50 or free when you spend £35 |
| Express - DHL ? | £6.95 or free when you spend £75 |
| By 12 - Parcelforce ? | £9.95 |
| Saturday - Parcelforce ? | £9.95 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.
