Rice crackers are popular throughout Southeast Asia and Japan – perfect for snacking on with a cold drink or green tea.
Our range includes individually wrapped packets to tuck in packed lunches, and brown rice Japanese crackers that are baked and gluten free, with a salty-sweet flavour with added mineral-rich black sesame seeds.
Colourful seaweed and soy crackers are moreish and full of umami.
Chinese crunchy Senbei crackers are covered with a fine sugar-like coating on first tasting, which leaves a savoury nutty finish. Fish fans should try the crackers with added bonito. Whichever rice crackers you choose, they’ll be sure to brighten up even the dullest of days.
Best treats for food-lovers -> SHOP VALENTINE'S DAY
Rice crackers are popular throughout Southeast Asia and Japan – perfect for snacking on with a cold drink or green
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