Rice crackers are popular throughout Southeast Asia and Japan – perfect for snacking on with a cold drink or green tea.
Our range includes individually wrapped packets to tuck in packed lunches, and brown rice Japanese crackers that are baked and gluten free, with a salty-sweet flavour with added mineral-rich black sesame seeds.
Colourful seaweed and soy crackers are moreish and full of umami.
Chinese crunchy Senbei crackers are covered with a fine sugar-like coating on first tasting, which leaves a savoury nutty finish. Fish fans should try the crackers with added bonito. Whichever rice crackers you choose, they’ll be sure to brighten up even the dullest of days.
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Rice crackers are popular throughout Southeast Asia and Japan – perfect for snacking on with a cold drink or green
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