Sabarot Large Helix Lucorum Snails
Description
Snails are considered something of a French delicacy – often referred to as ‘escargot’, and frequently cooked with butter, finely-chopped shallots, garlic, parsley, salt and pepper. This extra large tin of French snails is ideal for a dinner party or for caterers.
Take inspiration from the French chef Bruno Loubet who, in his London restaurant Bistrot Bruno Loubet - serves a hearty and warming ragu of Burgundy snails and meatballs. For a more Spanish take on snails, cook along with rabbit in the traditional Valencian paella. Or for a British dish, try recreating Heston’s famous snail porridge. Snails can also be used as garnishes to top venison or fillet of beef.
Sabarot’s Lucorum snails are available in two sizes:
- 2 dozen
- 8 dozen
Cooking instructions: Rinse the snails with hot water, and drain before use.
Ingredients: snails (Helix lucorum) (molluscs), water. Allergens are listed in bold.
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Origin: France
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Size: From 2dz
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Best before: 01 December 28
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SKU: EN0111B
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Minimum shelf life: 6 months
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Categories:
Delivery
Delivery Option | Price |
---|---|
EVRi ? | £4.50 or FREE for orders over £60 |
DPD Express ? | £7 or FREE for orders over £100 |
DPD Signature Required ? | £7 or FREE for orders over £60 |
DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.