Sabarot Extra Large Burgundy Snails

Sabarot’s extra large Burgundy snails are a gourmet delight for French food lovers. Simply rinse, drain and then prepare them however you like. They’re perfect for making the classic French delicacy, escargot, where they are baked in their shells with garlic butter. Served with white wine and crusty bread, they make a simple but delicious dinner party starter.

These large snails can be added to a Valencian paella with rabbit or used to garnish steaks and venison. You can also fry them with butter, garlic and parsley to serve on toasted bread or puff pastry vol-au-vents. Served as a canapé, they’re sure to surprise and delight your guests.

Sabarot’s Burgundy snails are available in two sizes:

• 2 dozen
• 8 dozen

Ingredients: Burgundy snails (helix pomatia) (molluscs), water, salt, natural aroma. 

Allergy advice: For allergens see ingredients listed in bold.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.