Belazu zhoug is an intensely herbal paste that adds fresh, spicy notes to grilled vegetables, chicken and lamb. Though originally from Yemen, zhoug is possibly the most popular spice blend in Israeli street food.
The main flavour in zhoug is coriander. The addition of warming spices like cloves, cardamom and cumin give the paste a curry-like character, while basil, parsley and jalapenos give a fresh lift and a slight kick. Enjoy the zhoug in a similar way to an Indian coriander & lime chutney – simply as a condiment with flatbreads and grilled meats. Stir zhoug through yoghurt to make a vibrant dip that’s brilliant for barbecues, or even shake it up with olive oil and a little white wine vinegar to make a punchy salad dressing.
Ingredients: sunflower oil, coriander (31%), water, parsley (9%), salt, dried jalapeno peppers, garlic puree, cloves, basil, cardamom, cumin, sugar, acidity regulator: citric acid.
|Standard - Hermes ?||£3.50 or free when you spend £35|
|Age-Verified - Parcelforce ?||£3.50 or free when you spend £35|
|Express - DHL ?||£6.95 or free when you spend £75|
|Next working day by 12pm - Parcelforce ?||£9.95|
|Saturday - ParcelForce ?||£9.95|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.