Made with fresh figs rather than dried ones, Mymouné’s Fresh Fig Jam is subtly different to the others in their range. Fruity and sweet, this jam is ideal for spreading on toast or using as a filling in cakes. It would also be great as an ingredient in baked tartlets – layer the jam in the bottom of pastry cases and top with goat’s cheese and caramelised red onions for a simple starter.
Mymouné is a family-run business making artisan Lebanese specialities. Based in the village of Ain El Kabou, at the foot of Mount Sannine, Mymouné takes full advantage of the rich Lebanese soil and Mediterranean weather to grow succulent fruits and fragrant flowers. These are handpicked and carefully selected for use in their preserves, flower-waters, jams and seasonings. Mymouné use traditional Lebanese methods with no artificial preservatives to bring you exquisite flavours from the Middle East.
Ingredients: figs (55%), sugar, fresh lemon juice.
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