Concentrated Cooking Tamarind Paste, 454g

Description

Concentrated tamarind adds a sour note to Pad Thai and seafood curries. You can use it as a glaze for meat or making homemade barbecue sauce.

Tamarind is a popular ingredient in Southeast Asian, Caribbean, Mexican and Middle Eastern cuisine. It’s extremely versatile, adding sweet-sour flavour to drinks, desserts and chutneys.

Use tamarind in marinades for ribs, wings and steaks. The acidity will flavour and tenderise the meat. Tamarind is often used to add tang to curries made with coconut milk.

Use concentrated cooking tamarind in our recipe for perfect Pad Thai.

Ingredients: Tamarind, water

Delivery

Delivery Option Price
EVRi ? £4.50 or FREE for orders over £60
DPD Express ? £7 or FREE for orders over £100
DPD Signature Required ? £7 or FREE for orders over £60
DPD Saturday or Sunday ? £9 or FREE for orders over £150
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Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.