Concentrated Cooking Tamarind Paste, 454g
Description
Concentrated tamarind adds a sour note to Pad Thai and seafood curries. You can use it as a glaze for meat or making homemade barbecue sauce.
Tamarind is a popular ingredient in Southeast Asian, Caribbean, Mexican and Middle Eastern cuisine. It’s extremely versatile, adding sweet-sour flavour to drinks, desserts and chutneys.
Use tamarind in marinades for ribs, wings and steaks. The acidity will flavour and tenderise the meat. Tamarind is often used to add tang to curries made with coconut milk.
Use concentrated cooking tamarind in our recipe for perfect Pad Thai.
Ingredients: Tamarind, water
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Origin: Thailand
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Size: 454g
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Best before: 13 May 26
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SKU: MI0073
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Minimum shelf life: 3 months
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Categories:
Middle Eastern Food & Ingredients Sauces & Condiments Tamarind Paste & Sauce Vegan Cooking Sauces & Condiments Vegan Food & Ingredients
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.