The Spice Tree by Nisha Katona is here to show you that it’s easy to cook great tasting, authentic Indian food.
Nisha starts by breaking down the regional differences of Indian cuisine. Then, she shows you what combination of spices and ingredients to use for each type of curry – for example Goan, Keralan or Gujarati. The easy-to-use flow diagrams or ‘trees’ let you create your own dishes once you’ve gained confidence from the recipes in the book.
We’ve partnered this ground-breaking cookbook with an instant store cupboard of authentic Indian spices. These spices are used in nearly every recipe – so you can start cooking as soon as you open the book!
Please note: depending on availability contents may vary from those shown in the photograph. Please see the list below for current contents.
- The Spice Tree: Indian Cooking Made Beautifully Simple
- Amchoor Powder
- Natco Asafoetida
- Natco Hot Chilli Powder
- Natco Coriander Seeds
- Natco Ground Cumin
- Natco Ground Garam Masala
- Nigella Seeds
- Greenfields Ground Fenugreek
- Natco Black Mustard Seeds
- Natco Turmeric
- Sous Chef Drawstring Bag
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These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.