Asma’s Indian Kitchen is the first cookbook by Asma Khan, founder of the Darjeeling Express supper club that took Kensington by storm. Now you can recreate Asma’s fragrant Indian dishes at home, many of which are either inspired by her royal Mughlai heritage or by her favourite street food in Calcutta.
There are some ingredients that are called for over and over again in the recipes – so we’ve brought them together with the book to ensure you’re never caught short for that essential ingredient.
Asma’s Indian Kitchen cookbook set includes:
- Cassia Bark
- Cumin Seeds
- Green Cardamom
- Coriander Seeds
- Turmeric Powder
- Asma’s Indian Kitchen cookbook
- Sous Chef Drawstring Bag
Contains allergens: milk.
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