Japanese Food & Ingredients

The Japanese food specialists! Buy Japanese ingredients online - order the same Japanese food and brands you'd find in a Japanese supermarket. Fermented soybeans form the backbone of Japanese cuisine: in umami-rich soy sauce and miso paste. Combine with sweet mirin wine, sushi rice, rice vinegar and dashi stock for a basic Japanese storecupboard.

Must-have Japanese Ingredients

From sushi rice to ramen noodles, find the authentic ingredients you need to make traditional Japanese recipes at Sous Chef. Discover a fantastic choice of everyday Japanese staples including miso, Japanese soy sauce and mirin. As well as some of the country's finest exports such as exquisite matcha tea, real wasabi paste and punchy yuzu kosho.

Essential Japanese Cookware

We also stock traditional Japanese cookware and Japanese utensils including everything you need to make ramen, takoyaki pans, donabe and agemono-nabe. Start cooking your own Japanese food with our free Japanese recipes and an introductions to Japanese cooking.

Some of our favourite Japanese recipes

New to Japanese cuisine? Read our ultimate guide to ramen here then get started with our broad selection of ramen noodles. Or have a go at the Japanese street food staple okonomiyaki pancakes, layered with flavours of dashi powder, bonito flakes, Kenko mayonnaise and okonomi sauce.

Or become a sushi master with our step by step guide to making maki rolls. Including tips for uniform rolls with your favourite selection of fillings. Or for something sweet, go for Edd Kimber's matcha roll cake.