Decorate your creations with flair! Spray cakes with gold and silver sprays, dip chocolates or quail eggs into shimmer dust, or top petits fours and canapés with real gold leaf.

Try velvet sprays to decorate your own layered mousse cake entremets.  Read more in our article How to use Velvet Spray "The cocoa butter spray not only creates a sophisticated show-stopper dessert but helps the dessert to retain its moisture. Professional pastry chefs often use their own spray gun and mix the cocoa butter themselves. A more practical and less costly option for those not spraying every day is to use instant sprays which produce a flawless fine mist finish." Continue reading... 

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