Seki 3 Layer Steak Knife, 12cm

The Seki 3 steak knife is made from three layers of SG2 steel. Lightweight and beautifully balanced, it glides through rib eye and sirloin steaks.

The knife has a polished wooden handle and brass bolster. It looks fantastic on your table, making every meal feel special. Keep it for yourself or buy it as a gift for a fellow steak lover.

Not just for steak, this Seki 3 knife is ideal for pork belly, veal chops and more. You can use it to cut crusty rolls and tough-skinned fruit.

Why Seki 3?

• Made from SG2 high quality powdered steel. This knife will hold its sharp edge for longer. 
• SG2 steel is extremely hard and durable. It ranks an extraordinarily high 64 on the Rockwell scale. This is above the average of most premium knives (at 58-62 hardness). 
• The triple-layered blade is finished with stainless steel. This not only allows for easy release when slicing, but also increases the strength of the blade. 
• Seki 3 layered knives have sleek Pakkawood handles. They are extra water-resistant to prevent the risk of splitting. The curved shape moulds to the shape of your hand for extra comfort when slicing. 

This knife is made in Seki City, Japan. Known as the ‘City of Blades’, Seki has a rich history of knife making tradition. For over 800 years, the city has produced outstanding knives, cutlery and even swords.

This knife is not dishwasher safe. Hand wash and dry before storing. This knife is not suitable for use on bones.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.