Use desiccated coconut in Indian desserts such as coconut and cardamom barfi or frozen kulfi. It’s also a key ingredient in curries and Peshwari naan bread.
The medium grain size adds bite and texture to coconut macaroons and ice cream, but is fine enough to coat marshmallows or chocolate truffles with a layer of white, nutty sweetness.
Ingredients: Desiccated coconut, preservative: sulphur dioxide
Allergy Advice: For allergens see ingredients listed in bold. Packed in a factory that handles nuts in a separate area.
Storage: Once opened, store in an airtight container in a cool, dry place. Use within 6 months of opening.
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