For breads, cookies and canapes
Pitted dates are chewy and richly sweet, ideal for snacking or adding to oat cookies. Try stuffing the dates with either a whole almond or some blue cheese, then wrap in bacon and secure with a cocktail stick. Grill until the bacon is crispy and serve for an easy party snack.
Mix the dates with walnuts and figs for a sticky tea loaf. Also use the pitted dates with nuts, oats and other dried fruits to make no-bake protein balls or bars.
Ingredients: dates. May contain traces of date pits.
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