Pariani Cantiano Amarena Candied Black Cherry, 1kg
Description
Pariani’s Cantiano Amarena candied black cherries make a sweet, gently spiced addition to ice creams and sweet doughs. Pariani’s exceptional cold candying process leaves the natural flavours of the fruit unaltered, and also helps to prevent the fruit freezing at low temperatures - so the Italian sour cherries stay lovely and soft even in ice cream.
Enjoy these soft candied black cherries as they are, dip in dark chocolate and serve as a post-dinner petit four, or chop the fruits, then stir through almond cake batters before baking.
This 1kg tin is ideal for professional kitchens.
About Pariani
Pariani is an Italian family business that works with farmers across Sicily and mainland Italy to find the finest Italian fruits and nuts. Their superb quality products are the inspiration for many cooks, chocolatiers, ice-cream specialists and chefs.
Ingredients: Sour cherries (47%), sour cherry juice, sugar, tara gum, agar agar (natural gelling agent), natural bitter almond aroma, citrus peel, spices.
Allergy advice: For allergens, see ingredients listed in bold.
Storage: Keep in a cool and dry place. Once opened, keep refrigerated.
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Origin: Italy
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Size: 1kg
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Best before: 07 August 26
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SKU: PA0234
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Minimum shelf life: 2 months
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Categories:
Candied Fruit Dried Fruit Foodservice Fruit Italian Food & Ingredients Pariani Spring Tableware
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.