Use a single tomato crisp to garnish a Bloody Mary cocktail, or even serve a stack with a cheese board. The tomato crisps are also an instant garnish for starters and appetisers.
You can also eat the tomato crisps as they are, for a healthy snack.
California Crisps are the creation of Annie Babayan. Armed with a dehydrator and locally grown fruits, Annie started making her own fruit crisps. She carefully selects the ripest fruits and thinly slices them. They are slowly dehydrated to preserve their natural aromas, flavours and nutrients. Every variety is raw, gluten free and vegan friendly, with no added sugars, colours, additives or preservatives.
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