Desiccated coconut is the classic coating for ‘snowball’ marshmallow-chocolates. Mix the very fine flakes of coconut with condensed milk, icing sugar and pink colouring to make pink and white coconut ice for a taste of childhood.
You can also use food colourings with the desiccated coconut to make a variety of decorations for themed cakes and bakes – colour it green for a grassy texture, yellow for sand, or leave as it is for a snowy finish.
Ingredients: coconut. Contains: sulphur dioxide.
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