Toasted coconut flakes are a fantastic topper for Indian rice pudding, or scatter them over a thick and creamy korma curry. Or, make your own granola with toasted coconut flakes, oats and dried fruit – or incorporate them into flapjacks for extra sweetness. Coconut flakes also work well scattered over salads and other savoury dishes such as Thai coconut-based curries.
Ingredients: coconut flakes, preservative: sulphur dioxide.
Allergy Advice: For allergens, see ingredients listed in bold. Packed in a factory that handles nuts in a separate area.
Minimum shelf life: 3 months
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