Jamaican Ackee

Description

Try ackee and saltfish for a taste of Jamaica's national dish. Fry ackee with sweet onion, scotch bonnet chillies, tomato, black pepper, and spice before simmering with saltfish – a recipe is included on the back of this can

Ackee is a large red tree-fruit, not dissimilar to the cocoa pod, and the yellow flesh is picked from around its three seeds to eat. Ackee's thick starchy fruit pulp has hints of sourness, and a light tree sap flavour. The fruit is lightly boiled and salted before canning, so is ready to eat.

Ingredients: Jamaican ackee, water, salt

Delivery

Delivery Option Price
Standard - Hermes ? £3.50 or free when you spend £35
Express - DHL ? £6.95 or free when you spend £75
Age-Verified - Parcelforce ? £6.95 or free when you spend £75
Next working day by 12pm - Parcelforce ? £9.95
Saturday - ParcelForce ? £9.95
For international and other delivery information please see our Delivery page

Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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