Walkerswood jerk BBQ sauce is a fruity, fiery Jamaican sauce. Walkerswood combine a traditional jerk seasoning paste with ripe Jamaican bananas to give this sauce a fruity sweetness which softens the fiery spice of the jerk.
Try using this jerk BBQ sauce as a marinade or for basting. It works especially well rubbed into pork ribs and left to marinade overnight. A drop of honey also transforms the sauce into a tantalising meat glaze.
Jerk cooking is said to come from the word charqui, a Spanish term of Quechua origin for jerked or dried meat, which eventually became jerky in English.
Ingredients: Bananas, water, cane sugar, vinegar, soya bean oil, modified corn starch, caramel (colour), garlic powder, scallions, black pepper, salt, scotch bonnet peppers, all spice, paprika, potassium sorbate (preservative), nutmeg, citric acid, thyme leaves.
|EVRi Economy ?||£3.99 (or FREE for orders over £50)|
|Express ?||£6.99 (or FREE for orders over £100)|
|Signature Required ?||£6.99 (or FREE for orders over £50)*|
|Weekend Delivery ?||£6.99 (or FREE for orders over £100)|
|Large Item Delivery ?||£29.99 (or FREE for orders over £100)|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.