When Jamaican food is discussed, curry goat is the close second in conversation after jerk chicken. Curried goat is the centrepiece at Jamaican parties and celebration, and though goat may be difficult to find in the UK, it is perfectly okay — delicious even — to ‘curry’ any meat, chicken or fish.
Indian workers brought curry to Jamaica in the 19th Century, and the turmeric yellow Jamaican curry powder is still rich with aromatic Indian coriander, and cumin, yet has little heat — for an extra kick add fresh scotch bonnet chillies or cayenne. Radlein Mills Jamaican Portland curry powder is still produced on the island itself, in Kingston, Jamaica.
Ingredients: turmeric, toasted masala (fire roasted: coriander, cumin, fenugreek), black pepper, ginger, paprika extract, sea-salt (as preservative) chillies, scotch bonnet pepper, natural flavours.
|Standard - Hermes ?||£3.50 or free when you spend £35|
|Express - DHL ?||£6.95 or free when you spend £75|
|Age-Verified - Parcelforce ?||£6.95 or free when you spend £75|
|Next working day by 12pm - Parcelforce ?||£9.95|
|Saturday - ParcelForce ?||£9.95|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.