Filet Bleu Organic Butter Biscuit Caramel Chips & Guerandes, 150g

Made in Brittany, Filet Bleu’s buttery biscuits have delicious notes of salted butter caramel, intensified by a touch of Guérande sea salt. The biscuit itself is crisp and golden, made with plenty of organic French butter for a rich, velvety texture. Dunk them in coffee or creamy hot chocolate - you won’t be able to resist a second one!

Guérande salt flake is coarse and crunchy with a mild, long-lasting saltiness. It is harvested by hand in the salt marshes of Guérande, a historic walled town on the western coast of France.

About Filet Bleu

Filet Bleu began in 1919 when Henri Friant, a former sailor, and his wife Marie founded a biscuit factory in Pont L’Abbé in Brittany. In order to pay tribute to Breton sailors and their blue fishing nets, the company adopted the name Biscuiterie du Filet Bleu. Today, their biscuits are beloved across France and enjoyed all over the world.

Ingredients: Wheat flour* 54%, brown cane sugar*, rapeseed oil*, butter* 8.5%, salted butter caramel drops* 7% (sugar*, glucose syrup*, sweetened condensed milk*, butter*, salt of guérande 0.3%), eggs*, wheat syrup*, raising agents: ammonium carbonates, sodium carbonates, skimmed milk powder*, acid': citric acid, salt of guérande 0.2%. *organic ingredients

Allergy advice: For allergens see ingredients listed in bold.

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