This chocolate velvet spray brings a flawless velvety chocolate cocoa-powder-effect coating to desserts, yule logs, ice-creams, and cakes. Use the chocolate velvet spray can instead of a chocolate spray gun to create a fine mist finish on any patisserie. The velvet finish not only looks spectacular, but also creates a very fine outer layer to help keep patisserie moist.
Immerse the can in warm water for 30 minutes before use; and place the dessert into the freezer at least 20 minutes before spraying.
Ingredients: Sugar, hydrogenated vegetable fat, low fat cocoa powder, emulsifier: soya lecithin, stabiliser: E492, colours: E100, E120, E172. Propellant gas: butane
|£4.50 or FREE for orders over £60
|DPD Express ?
|£7 or FREE for orders over £100
|DPD Signature Required ?
|£7 or FREE for orders over £60
|DPD Saturday or Sunday ?
|£9 or FREE for orders over £150
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