Movida: Spanish Culinary Adventures


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SKU: MD0010
Author: Frank Camorra, Richard Cornish
Cuisine: Spain
Publisher: Murdoch
Pages: 368
Format: Paperback
Year Published: 2007
Difficulty: Approachable  
Photography: Work of Art  


From the publisher

Chef and restaurateur Frank Camorra shares his passion for Spanish food in MoVida. With delicious recipes and wonderful information about Spanish ingredients, cooking methods and culinary traditions, MoVida captures the essence and exuberance of Spanish cuisine. Australian Gourmet Traveller has said that Frank’s Melbourne restaurant MoVida is ‘the best Spanish restaurant in the country’. You will feel the buzz of MoVida and be able to delight in the taste sensation that is Frank's food with his fantastic first book.

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