Rice Vinegar

Rice vinegar, or rice wine vinegar, is a staple in Asian cuisine, known for its sweet, mild, and tangy flavour. It is made from fermented rice and is a key ingredient in many dishes.

Which rice vinegar should I buy?

Rice vinegar comes in various types, with the most common varieties being

white rice vinegar,
seasoned rice vinegar
black rice vinegar.

White rice vinegar, the most versatile type, is often used in sushi rice and dressings. It is crafted through a fermentation process that converts the sugars in rice into alcohol, and then into acetic acid.

Seasoned rice vinegar, on the other hand, is pre-seasoned with sugar and salt, making it an ideal choice for seasoning rice dishes, pickling, and making quick and easy salad dressings. It offers a balance of sweet and savoury notes.

Black rice vinegar, primarily found in Chinese cuisine, has a darker colour and a richer, more complex taste, often used for dipping sauces, braising, and as a marinade.

The gentle acidity of rice vinegar is used to brighten and balance a dish’s flavours. It is a key component in sushi rice preparation. Additionally, it is widely used in salad dressings, marinades, pickling, and as a condiment for various dishes.