Sanbaizu Vinegar With Bonito, 180ml
Description
Sanbaizu vinegar with bonito is a sweet dressing with savoury smoked fish flavour. Sanbaizu is traditionally made with soy sauce, mirin and rice vinegar. The additional bonito in this recipe gives it extra umami depth.
Use sanbaizu vinegar with bonito to dress steamed vegetables. Or season grilled seafood such as scallops or lobster.
Read more: everything you need to know about bonito flakes
Ingredients: Rice vinegar (50%), sugar, soy sauce, water, salt, mirin, kombu extract (rishiri), bonito extract (2%), dried bonito (makurazaki) (0,5%)
Allergy advice: For allergens see ingredients listed in bold.
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Origin: Japan
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Size: 180ml
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Best before: 02 June 25
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SKU: UI0129
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Minimum shelf life: 3 months
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Categories:
Asian Store-Cupboard Staples Japanese Food & Ingredients Oil, Vinegar & Dressings Rice Vinegar Spring Tableware Vinegar
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.