Tung Chun Red Vinegar, 500ml
Description
Red vinegar is a distinctive, traditional Chinese condiment which plays an important part in the Chinese kitchen. Historically made in Fujian, the reddish-brown vinegar is produced from red yeast rice - rice cultivated with the mould Monascus purpureus, which gives it a purple colour – and has a pleasing tartness. In the Chinese kitchen, rice vinegar is considered to be one of the seven daily necessities. It is far milder – noticeably less acidic – than Western distilled vinegars. Use red vinegar to make dipping sauces for seafood, in salad dressings and to make Chinese fish in vinegar sauce.
Ingredients: Vinegar (Rice, Water), Acetic Acid: E260; Caramel: E150c.
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Origin: Hong Kong
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Size: 500ml
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Best before: 05 January 26
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SKU: SI0029
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Minimum shelf life: 6 months
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Categories:
Asian Store-Cupboard Staples Chinese Food & Ingredients Oil, Vinegar & Dressings Rice Vinegar Vinegar
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.