Kikkoman Soy Sauce & Ingredients

Kikkoman’s story begins with the Mogi family in the 17^th century. They began producing soy sauce in the town of Noda, on the banks of the River Edo. Dutch traders brought the soy sauce to Europe, where it took the World Expos by storm in Vienna and Amsterdam in the late 19^thcentury. Today, this official supplier of soy sauce to the Japanese imperial court still uses natural brewing methods and is now a popular choice all over the world. The name Kikkoman derives from the Japanese words ‘kikko’ meaning turtle shell and ‘man’ which is the number 10,000. This comes from a Japanese legend where turtles are symbolic of longevity – the legend says they live for 10,000 years – success and happiness, qualities that the company also strives to embody.

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Kikkoman Soy Sauce & Ingredients

Kikkoman’s story begins with the Mogi family in the 17th century. They began producing soy sauce in the town of Noda,

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Recipes and Buyer's Guides

A Guide to Choosing the Best Soy Sauce
March 3rd, 2025
Chinese & Japanese Style Soy Sauce: What's The Difference?
by The Sous Chef Team
August 12th, 2019
Easy Tonkotsu Ramen Recipe
- 10 hours
- Easy
- January 14th, 2020