Kikkoman Tamari Soy Sauce - Shoyu 250ml


Tamari is thought to be the ‘original’ soy sauce, made from the liquid produced by fermenting miso. Kikkoman 'shoyu' tamari soy sauce is traditionally brewed by slow natural fermentation, and is one of highest quality soy sauce. It is one of the darkest soys, with smoky notes and a milder saltiness and harmonizes beautifully with other flavours. Use as you would any other soy sauce – in marinades, dipping sauces, vinaigrettes and soups.

Kikkoman is the most highly respected soy sauce brand in Japan. 

Learn more about soy sauce in our Soy Sauce buyers guide.

Ingredients: Water, soybeans (33%), salt, wheat, alcohol, glucose. Contains 3.5% alcohol v/v. No artificial colours flavours or preservatives. Contains gluten and soya.



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These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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