Whole Kashmiri Chilli 1kg


Product is in stock

Origin: India
SKU: AM0035
Size: 1kg
Cuisine: India
Minimum Shelf Life: 6 months


Use Kashmiri chilli pods to impart a vibrant red hue to Indian dishes with a mild chilli heat.

To use the whole Kashmiri chilli pods, first remove any stems. Then put them in a bowl and cover with boiling water. Soak for around 30 minutes until soft. Chop the chillies and add to a curry sauce, or blend with garlic, herbs and spices to make a quick, mild chutney.

Also infuse the Kashmiri chillies in oil – the oil will take on a bright red-orange colour and a moderate chilli heat.

This 1kg bag is ideal for catering purposes. A 60g pack of whole Kashmiri chilli is also available.

Ingredients: Kashmiri chilli.

Feefo Reviews



  • Brilliant service, arrived within a couple of days. Will use again.

  • As a first time customer, I was really impressed by how quickly my goods arrived and how well packed they were. I would definitely use Sous Chef again.

  • A fantastic shopping experience. A great variety and easy to find. Good product information too.

As Featured In