Yutaka Cooking Sake 200ml


Yutaka cooking sake is a fantastic way to season stews and sauces. Use it like a white wine to deglaze pans, or to add a slightly sweet sharpness to slow-cooked recipes. It also works very well in dipping sauces and marinades. Try using it to make nitamago ramen eggs, combined with soy sauce and brown muscovado sugar.

Use cooking sake to make a teriyaki sauce, by mixing two parts of mirin and two parts soy sauce, with one part cooking sake. Mix all the ingredients in a saucepan over a medium heat until combined. This simple teriyaki sauce is ideal for marinades or for brushing over meat and fish.

The Yutaka brand began life as a Japanese restaurant 35 years ago. They've fast become the leading supplier of Japanese restaurants gaining a reputation for authentic, flavoursome food which is reflected in the meaning of 'yutaka' - 'good harvest.'

Ingredients: Rice, water, yeast extract, alcohol.

Storage: Keep in a cool, dry and dark place.


Delivery Option Price
Hermes Economy ? £3.99 (or FREE for orders over £50)
Express ? £6.99 (or FREE for orders over £100)
Signature Required ? £6.99 (or FREE for orders over £100)
Weekend Delivery ? £6.99 (or FREE for orders over £100)
Large Item Delivery ? £29.99 (or FREE for orders over £100)
For international and other delivery information please see our Delivery page


These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.