Wangzhihe Cooking Wine, 500ml


Wangzhihe cooking wine is a Chinese cooking wine with a rich, sweet-sharp flavour. It’s used in marinades, stir-fries and braised dishes.

Cooking wine adds depth and complexity to Chinese dishes. Try adding a splash to wok-fried cashew chicken and braised pork belly.

Cooking wine is also great for deglazing your pan when browning meat. It has a mellow tang that brightens the flavour of marinades and slow-cooked dishes.

Wangzhihe cooking wine can be used in place of Shaoxing wine in Fuchsia Dunlop’s recipe for chicken with young ginger.

Ingredients: Water, rice wine (20%), cooking wine (5%), salt, flavour enhancers (e621), spices (sulphites) colour (e150a), flavour enhancers (e635)

Allergy advice: For allergens see ingredients listed in bold.


Delivery Option Price
EVRi ? £4.50 or FREE for orders over £60
DPD Express ? £7 or FREE for orders over £100
DPD Signature Required ? £7 or FREE for orders over £60
DPD Saturday or Sunday ? £9 or FREE for orders over £150
For further delivery information please see our Delivery page


These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.